Easy ground beef recipes with few ingredients

Cooking with ground beef doesn’t have to be complicated or time-consuming. In fact, there are numerous easy ground beef recipes that require minimal ingredients while still delivering great flavor. Whether you’re a busy parent trying to whip up dinner on a hectic weeknight or a student living on a budget, these recipes are designed to satisfy your hunger without draining your wallet. Plus, ground beef is versatile and pairs well with a variety of ingredients, making it a staple in many kitchens. So, let’s dive into some delicious, straightforward recipes that you can make with just a few simple ingredients!

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What Makes Ground Beef a Great Choice?

Ground beef is not just a convenient option for weeknight meals; it’s also a source of protein, iron, and other essential nutrients. With its relatively low cost and versatility, it’s easy to see why so many families keep ground beef in their kitchens. Think of it as a blank canvas; much like an artist might use a simple canvas to create a masterpiece, you can use ground beef to craft a variety of dishes.

One of the best things about ground beef is how quickly it cooks. Whether you’re browning it for tacos or mixing it into a casserole, ground beef can go from the pan to the plate in under an hour. For busy folks, this means you can spend less time in the kitchen and more time enjoying meals with your loved ones. Plus, it’s forgiving—if you forget an ingredient or two, you can often adjust as you go, like a jazz musician improvising a melody.

With just a few basic ingredients, you can create satisfying meals that everyone will love. Let’s explore some easy recipes that make the most of this delicious protein.

Classic Ground Beef Tacos

Tacos are a crowd-pleaser and can be made in a snap. With just a few ingredients, you can whip up a delicious meal that brings the flavors of Mexico right to your table.

Ingredients:

• 1 pound of ground beef
• 1 packet of taco seasoning (or homemade spices)
• 8 taco shells
• Optional toppings: shredded cheese, lettuce, diced tomatoes, sour cream, salsa

Start by browning the ground beef in a skillet over medium heat. Once it’s fully cooked, drain any excess fat. If you’re using a packet of taco seasoning, follow the instructions on the packet, usually mixing the seasoning with a bit of water and allowing it to simmer for a few minutes.

Now comes the fun part—assembling your tacos! Place the seasoned beef into taco shells and let everyone customize their tacos with toppings. Think of it like a taco bar where each person gets to build their own creation. This not only makes the meal interactive but also caters to different tastes.

Tacos are a fantastic way to make use of leftover ingredients, too. Got some wilted veggies in the fridge? Throw them in! You can even use different proteins like ground turkey or chicken if you want to switch things up.

One-Pan Ground Beef and Rice

When you’re in the mood for a comforting meal but want to keep it simple, a one-pan dish is the way to go. This ground beef and rice recipe is not only easy to make but also minimizes cleanup, making it a win-win!

Ingredients:

• 1 pound of ground beef
• 1 cup of rice (white or brown)
• 2 cups of beef broth or water
• 1 can (14.5 oz) of diced tomatoes
• Salt and pepper to taste

In a large skillet or pan, brown the ground beef over medium heat. Once it’s fully cooked, drain any fat. Add the rice, beef broth, and diced tomatoes to the skillet. Bring the mixture to a boil, then reduce the heat to low and cover.

Let it simmer for about 20-25 minutes or until the rice is tender and has absorbed the liquid. This dish is hearty, filling, and perfect for those cold nights when you crave something warm and comforting. It’s like a cozy blanket for your taste buds!

You can personalize this dish easily. Want more flavor? Add some spices like garlic powder or Italian seasoning. You can also toss in frozen vegetables towards the end of cooking for a nutritious boost.

Cheesy Ground Beef Skillet

Who doesn’t love a cheesy dish? This ground beef skillet recipe combines the rich flavors of beef with the gooey goodness of cheese, all in one pan.

Ingredients:

• 1 pound of ground beef
• 2 cups of cooked pasta (any kind)
• 1 cup of shredded cheese (cheddar or mozzarella)
• 1 cup of marinara sauce
• Salt and pepper to taste

Start by browning the ground beef in a skillet over medium heat. Once cooked, drain any excess fat. Stir in the marinara sauce and let it simmer for about 5 minutes.

Add the cooked pasta to the skillet, mixing it well with the beef and sauce. Top with shredded cheese, then cover the skillet for a few minutes until the cheese melts. This dish is as comforting as a warm hug, perfect for a family dinner.

You can also play around with this recipe by using different sauces or pasta shapes. Have some leftover veggies? Toss them in! The options are endless, and it’s a great way to clean out the fridge.

Simple Stuffed Bell Peppers

Stuffed bell peppers are not only visually appealing but also a nutritious option for dinner. They can be filled with whatever you have on hand, making them a flexible choice.

Ingredients:

• 4 bell peppers (any color)
• 1 pound of ground beef
• 1 cup of cooked rice
• 1 can (14.5 oz) of diced tomatoes
• 1 cup of shredded cheese

Begin by preheating your oven to 375°F (190°C). Cut the tops off the bell peppers and remove the seeds and membranes. In a skillet, brown the ground beef over medium heat. Once cooked, drain any excess fat, then stir in the cooked rice, diced tomatoes, and a pinch of salt and pepper.

Stuff each bell pepper with the beef and rice mixture and place them upright in a baking dish. Top each stuffed pepper with shredded cheese. Cover the dish with foil and bake for about 30 minutes.

After 30 minutes, remove the foil and bake for an additional 10-15 minutes or until the cheese is bubbly and golden. These stuffed peppers are like little edible cups filled with flavor, and they can be a fun way to serve dinner.

Quick Beef and Vegetable Stir-Fry

Stir-frying is one of the quickest cooking methods, making it a fantastic option for busy nights. This recipe showcases the vibrant colors and flavors of fresh vegetables paired with ground beef.

Ingredients:

• 1 pound of ground beef
• 2 cups of mixed vegetables (fresh or frozen)
• 3 tablespoons of soy sauce
• 1 tablespoon of olive oil
• Salt and pepper to taste

Heat the olive oil in a large skillet over medium-high heat. Add the ground beef and cook until browned. Once the beef is cooked, add the mixed vegetables and stir-fry for about 5-7 minutes, until the veggies are tender-crisp.

Pour in the soy sauce and season with salt and pepper. Stir everything together and cook for an additional 2-3 minutes. This dish is like a colorful canvas; the vegetables bring not just nutrition but also an explosion of color to your plate.

Serve the stir-fry over rice or noodles for a complete meal. You can also customize the veggies based on what you have in your fridge. Broccoli, bell peppers, and snap peas all work wonderfully.

Ground Beef Chili with Minimal Ingredients

Chili is a classic dish that warms you from the inside out. While some chili recipes can be complex, this easy version requires only a few ingredients.

Ingredients:

• 1 pound of ground beef
• 1 can (15 oz) of kidney beans, drained and rinsed
• 1 can (14.5 oz) of diced tomatoes
• 1 packet of chili seasoning (or your own blend)
• Salt and pepper to taste

In a large pot, brown the ground beef over medium heat. Once cooked, drain any excess fat. Add the kidney beans, diced tomatoes, chili seasoning, and a cup of water. Bring to a boil, then reduce the heat and let it simmer for about 20 minutes.

Chili is great for meal prep since it tastes even better the next day. It’s like a time capsule of flavors, with each ingredient blending together to create a hearty dish. Serve it with crusty bread or over rice for a filling meal.

Savory Meatballs with Just Three Ingredients

Who said meatballs have to be complicated? This recipe simplifies the process while still delivering on taste.

Ingredients:

• 1 pound of ground beef
• 1 cup of breadcrumbs
• 1 egg

In a bowl, mix together the ground beef, breadcrumbs, and egg until well combined. Form the mixture into meatballs, about the size of a golf ball. You can bake them in the oven or pan-fry them in a skillet until browned and cooked through.

These meatballs are perfect for spaghetti night or can be served as an appetizer with a dipping sauce. They’re as comforting as a cozy movie night, and they freeze well too! Just make a big batch and store some for later.

Conclusion

Cooking with ground beef can be simple, enjoyable, and rewarding. The recipes highlighted here show how you can create delicious meals with just a few ingredients. Whether you’re making classic tacos or savory meatballs, ground beef is a versatile ingredient that can help you put food on the table without fuss.

With these easy ground beef recipes, you’ll find yourself less stressed in the kitchen and more satisfied at the dinner table. So, grab some ground beef and get cooking—your taste buds will thank you!

FAQs

What is the best way to store leftover ground beef?
To store leftover ground beef, let it cool to room temperature, then place it in an airtight container. Refrigerate it for up to 3-4 days. You can also freeze it for longer storage, which will keep it good for up to 3 months.

Can I use ground beef in recipes that call for other meats?
Absolutely! Ground beef can often be substituted for other ground meats like turkey or chicken in recipes. Just keep in mind that the flavor and texture may vary slightly.

What are some easy seasoning ideas for ground beef?
Some easy seasoning options for ground beef include garlic powder, onion powder, Italian seasoning, cumin, and paprika. Feel free to experiment with your favorite herbs and spices!

How do I know when ground beef is fully cooked?
Ground beef is fully cooked when it reaches an internal temperature of 160°F (71°C). It should also be brown throughout with no pink remaining. Using a meat thermometer can help ensure it’s cooked properly.

What is the best type of ground beef to use for recipes?
For most recipes, ground beef with a fat content of 80/20 (80% lean meat, 20% fat) is a great choice. This ratio provides enough fat for flavor without being too greasy.