What are Good Sides for Mexican Dishes?

Introduction

When it comes to Mexican cuisine, most people immediately think of delicious, flavorful dishes like tacos, enchiladas, and burritos. However, the unsung heroes of any Mexican meal are the side dishes that accompany these main courses. Whether you’re hosting a fiesta or simply preparing a family dinner, selecting the right side dishes can elevate the entire dining experience. From creamy guacamole to crispy tortilla chips, each side adds its own unique touch, enhancing the flavors and textures of the main dishes.

This article explores the best sides for Mexican dishes, offering a comprehensive guide on how to choose and prepare these sides to perfectly complement your meals. You’ll discover an array of delicious options that not only satisfy your taste buds but also add variety, color, and nutrition to your plate. So, what are the best sides for Mexican dishes? Let’s dive in and find out!

Classic Mexican Side Dishes

When thinking about classic Mexican side dishes, a few iconic options come to mind. These sides have been staples in Mexican cuisine for generations and offer an authentic taste of Mexico. From refried beans to Spanish rice, these side dishes are both delicious and easy to prepare.

Refried Beans

Refried beans, or “frijoles refritos,” are a beloved Mexican side dish known for their creamy texture and rich flavor. Made from pinto beans, black beans, or a mix of both, these beans are cooked until tender, then mashed and fried with onions, garlic, and spices. They pair perfectly with virtually any Mexican main dish, from tacos to enchiladas.

Think of refried beans as the ultimate comfort food; they’re warm, hearty, and deeply satisfying. They’re also incredibly versatile—you can serve them as a side, spread them on a tortilla, or use them as a dip. To make your refried beans even more exciting, try adding toppings like cheese, sour cream, or sliced jalapeños. The possibilities are endless!

Spanish Rice

Spanish rice, also known as Mexican rice, is another classic side that brings color and flavor to any meal. Cooked with tomatoes, onions, garlic, and a blend of spices, this rice is slightly tangy and perfectly seasoned. The key to a great Spanish rice lies in toasting the rice in oil before adding the liquid, which gives it a rich, nutty flavor and prevents it from becoming mushy.

Spanish rice complements a variety of Mexican dishes, from chicken fajitas to beef tamales. It’s like the dependable friend who always brings out the best in others. And for those looking to add a little twist, consider incorporating corn, peas, or diced bell peppers to give your rice some extra texture and flavor.

Elote (Mexican Street Corn)

Elote, or Mexican street corn, is a beloved staple that has won over hearts around the world. Typically served on the cob, elote is grilled or boiled and then slathered with a mixture of mayonnaise, sour cream, cheese (usually cotija), chili powder, and lime juice. This side is a perfect balance of sweet, spicy, tangy, and creamy flavors.

If you think about Mexican street corn as a party for your taste buds, you wouldn’t be wrong. Every bite offers a burst of flavor, making it a great side for grilled meats or tacos. Plus, it’s easy to prepare and makes for a visually appealing dish at any gathering.

Guacamole

No list of Mexican sides would be complete without guacamole. Made from ripe avocados, lime juice, cilantro, onions, tomatoes, and a dash of salt, guacamole is a versatile side that pairs well with just about any dish. It can be used as a dip, a topping, or a filling for tacos and burritos.

Guacamole is to Mexican cuisine what butter is to French cooking—it adds richness and a creamy texture that enhances other flavors. The best part? You can easily customize guacamole to suit your taste by adding ingredients like garlic, jalapeños, or even pineapple for a sweet twist.

Fresh and Flavorful Salads

Salads may not be the first thing that comes to mind when thinking about Mexican food, but they play an essential role in balancing out the rich and hearty flavors of many main dishes. Fresh, crisp, and often loaded with vibrant ingredients, Mexican-inspired salads can be both refreshing and filling.

Mexican Coleslaw

Mexican coleslaw is a refreshing twist on the classic American side. Instead of using mayonnaise, this coleslaw features a tangy lime vinaigrette that adds a zesty kick. Made with shredded cabbage, carrots, cilantro, and sometimes jalapeños for a bit of heat, this salad is crunchy and bursting with flavor.

Picture a hot summer day, and you’re enjoying a plate of spicy tacos. The fresh, tangy bite of Mexican coleslaw provides the perfect counterbalance, cooling your palate and adding a delightful crunch.

Pico de Gallo Salad

Pico de Gallo, or “salsa fresca,” is a fresh, uncooked salad made from chopped tomatoes, onions, cilantro, jalapeños, and lime juice. While it’s often served as a dip, it can also function as a refreshing side salad. The bright, bold flavors of Pico de Gallo make it a fantastic complement to grilled meats, seafood, or any dish that could use a little burst of freshness.

Think of Pico de Gallo as a burst of sunshine on your plate—its vibrant colors and fresh ingredients bring a lively, cheerful note to any meal. Plus, it’s incredibly easy to make and can be prepared ahead of time, making it a great option for busy cooks.

Cactus Salad (Nopales Salad)

Cactus salad, or “ensalada de nopales,” is a unique and healthy Mexican side dish made from prickly pear cactus pads. The pads are sliced into strips and boiled or grilled, then mixed with tomatoes, onions, cilantro, and lime juice. This salad is not only delicious but also packed with nutrients like fiber, vitamins, and antioxidants.

If you’ve never tried cactus before, imagine a texture similar to green beans or okra, but with a slightly tangy flavor. It’s a great way to add some variety to your usual salad repertoire and provides a nice contrast to heavier dishes like enchiladas or chili.

Rice and Bean Variations

Rice and beans are staples in Mexican cuisine, but there are countless ways to prepare these basics to create unique and delicious side dishes. From Cilantro Lime Rice to Black Beans and Corn, these variations can add a new dimension to your meal.

Cilantro Lime Rice

Cilantro lime rice is a popular variation of Mexican rice that’s often served at restaurants and is surprisingly easy to make at home. This rice is flavored with fresh cilantro, lime juice, and a bit of garlic, creating a light and aromatic dish that pairs beautifully with grilled chicken, fish, or shrimp.

Think of cilantro lime rice as the little black dress of Mexican sides—it’s simple, elegant, and goes with everything. The fresh lime and cilantro flavors add brightness to your meal, making it an excellent choice for summer barbecues or light dinners.

Black Beans and Corn

Black beans and corn make for a hearty and nutritious side dish that’s both easy to prepare and packed with flavor. Combine cooked black beans with sweet corn, diced red onions, bell peppers, and a squeeze of lime juice for a vibrant and colorful side. You can also add some cumin, chili powder, and fresh cilantro for extra flavor.

Imagine a bowl of black beans and corn as a colorful mosaic on your table, with each bite delivering a delightful mix of textures and flavors. This side pairs well with grilled meats, tacos, or as a topping for a Mexican salad.

Mexican Fried Rice

Mexican fried rice is a fun twist on traditional fried rice, incorporating classic Mexican ingredients like tomatoes, peppers, corn, beans, and spices. Start with cooked rice, then stir-fry it with your favorite veggies, a bit of olive oil, and spices like cumin and paprika. Top with fresh cilantro and lime juice for a burst of flavor.

If you think of fried rice as a blank canvas, Mexican fried rice is a masterpiece of color and taste. It’s a great way to use up leftover rice and veggies, and it pairs perfectly with grilled meats or seafood.

Delicious Dips and Salsas

Dips and salsas are integral to Mexican cuisine, providing both flavor and texture to any meal. From spicy salsas to creamy queso dips, these sides are perfect for snacking, sharing, and enhancing your main dishes.

Salsa Verde

Salsa verde, or green salsa, is made from tomatillos, green chilies, onions, garlic, and cilantro. It’s tangy, slightly spicy, and incredibly versatile. Whether you use it as a dip, a topping for tacos, or a marinade for grilled chicken, salsa verde adds a zesty kick to any dish.

Think of salsa verde as the spark plug in your Mexican meal—it ignites the flavors and keeps everything exciting. You can make it mild or hot, depending on your taste, and it pairs well with both vegetarian and meat-based dishes.

Queso Dip

Queso dip, or queso fundido, is a warm, cheesy dip made from melted cheese, often mixed with chorizo, onions, and peppers. This dip is rich, creamy, and undeniably addictive. Serve it with tortilla chips, and you have a perfect appetizer or side for any Mexican meal.

If salsa verde is the spark plug, queso dip is the comforting hug. Its creamy texture and rich flavor make it a crowd favorite, whether you’re hosting a party or enjoying a cozy night in.

Chipotle Aioli

Chipotle aioli is a smoky, spicy sauce made from chipotle peppers, mayonnaise, garlic, and lime juice. This dip is great for adding a bit of heat to your meals and works well as a topping for tacos, burgers, or sandwiches.

Think of chipotle aioli as the secret sauce that makes everything better. It’s like the sidekick that enhances the hero—whether that hero is a juicy steak taco or a crispy fish fillet.

Tortillas and Beyond

No Mexican meal is complete without some form of bread or tortilla. While corn tortillas are the traditional choice, there are plenty of other options to consider.

Corn Tortillas

Corn tortillas are the quintessential Mexican side, often used as a base for tacos, enchiladas, or quesadillas. They are made from masa harina, a type of corn flour, which gives them a distinct flavor and texture. Serve them warm with a bit of butter or use them to scoop up beans, rice, or salsa.

Think of corn tortillas as the foundation of Mexican cuisine—they are simple, versatile, and complement nearly any dish. Whether soft or crispy, they add a delightful chewiness and a slightly nutty flavor that enhances any meal.

Flour Tortillas

Flour tortillas are another popular option, especially in Northern Mexico and Tex-Mex cuisine. Made from wheat flour, these tortillas are soft, pliable, and perfect for making burritos, fajitas, or wraps.

If corn tortillas are the foundation, flour tortillas are the flexible framework that holds everything together. They are slightly sweeter and softer than corn tortillas, making them a great choice for wraps and burritos.

Gorditas

Gorditas, which means “little fat ones,” are thick corn tortillas stuffed with various fillings like beans, cheese, meat, or vegetables. They are similar to arepas or pupusas and can be grilled, fried, or baked.

Think of gorditas as the delightful surprise of your Mexican meal—they look like a simple tortilla, but bite into one, and you’ll discover a world of flavor inside. They are perfect for serving with a variety of fillings, making them a versatile and fun addition to any meal.

Mexican-Inspired Vegetable Sides

Vegetables play a vital role in Mexican cuisine, offering a healthy and colorful addition to any meal. From grilled peppers to spicy roasted sweet potatoes, there are plenty of ways to incorporate veggies into your Mexican sides.

Grilled Peppers and Onions

Grilled peppers and onions are a simple yet flavorful side that pairs well with just about any Mexican dish. The natural sweetness of the peppers is enhanced by grilling, while the onions add a savory depth of flavor.

Think of grilled peppers and onions as the harmonious duo of Mexican sides—they work together to bring balance to your meal, adding both sweetness and a hint of charred flavor.

Spicy Roasted Sweet Potatoes

Roasted sweet potatoes with a bit of chili powder, cumin, and lime juice are a unique and delicious side that adds a bit of heat and a lot of flavor to your plate. The natural sweetness of the potatoes is balanced by the spices, creating a complex and satisfying dish.

Imagine roasted sweet potatoes as the unexpected twist in your meal—a little sweet, a little spicy, and utterly irresistible. They are great alongside grilled meats, tacos, or as a standalone side.

Stuffed Poblano Peppers

Stuffed poblano peppers, or “chiles rellenos,” are a popular Mexican dish that can also serve as a hearty side. These mild peppers are typically stuffed with cheese, beans, or meat, then battered and fried or baked.

Think of stuffed poblano peppers as the show-stopping side of your meal—they are bold, flavorful, and sure to impress. The mild heat of the poblano combined with the rich, cheesy filling creates a wonderful contrast that enhances any main dish.

Cheesy and Creamy Sides

Cheese and cream-based sides add richness and a comforting touch to Mexican meals. From cheesy nachos to creamy corn casserole, these dishes are sure to satisfy.

Cheesy Nachos

Nachos are a beloved side that combines crispy tortilla chips with melted cheese, beans, jalapeños, and sometimes meat. They are perfect for sharing and make a great accompaniment to soups, salads, or grilled meats.

Think of nachos as the fun, social side—they bring people together around the table, encouraging everyone to dig in and enjoy.

Creamy Corn Casserole

Creamy corn casserole, or “pastel de elote,” is a rich, custard-like dish made from corn, eggs, cream, and cheese. It has a sweet and savory flavor that pairs well with spicy dishes.

If nachos are the social side, creamy corn casserole is the comfort side—it’s warm, inviting, and perfect for colder days when you want something hearty and delicious.

Unique Sides for Mexican Meals

While traditional sides are always a hit, sometimes it’s fun to experiment with new and unique side dishes. From jalapeño poppers to fried plantains, these sides add a creative twist to your Mexican meals.

Jalapeño Poppers

Jalapeño poppers are spicy, cheesy appetizers made by stuffing jalapeño peppers with cheese, then breading and frying them. They are a popular party snack and make a great side for any Mexican meal.

Think of jalapeño poppers as the adventurous guest at your dinner party—they bring a bit of heat and excitement to the table, adding a fun twist to your meal.

Fried Plantains

Fried plantains, or “platanos fritos,” are a sweet and savory side dish popular in many Latin American cuisines. They are made by slicing ripe plantains and frying them until golden and caramelized.

Imagine fried plantains as the sweet contrast to your spicy meal—a little crispy, a little sweet, and utterly delightful. They pair wonderfully with grilled meats, beans, and rice.

Conclusion

Mexican cuisine offers a wide range of delicious and versatile side dishes that can enhance any meal. From classic options like refried beans and Spanish rice to unique sides like cactus salad and jalapeño poppers, there’s something for everyone to enjoy. Whether you’re hosting a party, preparing a family dinner, or just looking to try something new, these sides will bring flavor, color, and excitement to your table. So, next time you’re planning a Mexican feast, don’t forget to include some of these amazing side dishes!

Frequently Asked Questions (FAQs)

What are the most popular Mexican side dishes?
The most popular Mexican side dishes include refried beans, Spanish rice, guacamole, and elote (Mexican street corn). These sides are versatile and pair well with a variety of main dishes.

Can I make Mexican side dishes ahead of time?
Yes, many Mexican side dishes, such as salsa, guacamole, and refried beans, can be made ahead of time. Store them in airtight containers in the refrigerator and reheat or serve as needed.

Are there vegetarian options for Mexican side dishes?
Absolutely! Many Mexican sides are naturally vegetarian, such as rice dishes, salads, and vegetable sides. You can also make vegetarian versions of classics by substituting beans or vegetables for meat.

How can I add variety to my Mexican side dishes?
You can add variety by experimenting with different ingredients, such as adding fruits like mango or pineapple to salsa, using different types of beans, or incorporating unique spices and herbs.

What drinks pair well with Mexican side dishes?
Mexican sides pair well with a variety of drinks, including margaritas, Mexican beers, and non-alcoholic options like horchata or agua fresca. These beverages complement the bold flavors of Mexican cuisine.